Saturday, 26 August 1876 (14 August) — Culinary Philosophy and Musical Performance

And then, moving on to more refined matters, I set about explaining all the utility of good cooking, maintaining that it made men virtuous.
Gritz rolled from one approving gesture to the next, and I assure you he is a rather handsome fellow.
I went up to the first floor. The reception rooms are very large, especially the ballroom, into which the piano was brought only yesterday. I played. Poor Kapitan made desperate gestures to prevent Paul from chattering.
— Good God! the poor fellow kept exclaiming, listening makes me forget that I have been rusting and mouldering in the provinces these six years! I live again!
I do not play well — I make a muddle of it often enough — yet there are things I do not play badly. But no matter; I knew very well that poor Kapitan was sincere, and the pleasure I gave him gave me pleasure.
[Kapitan] on my left, Eristoff and Paul behind, and Gritz on my right — watching and listening with an enchanted expression, Gritz that is; for I could not see the others. He seemed pleased to find me furnished with every social accomplishment and every physical advantage.
When I had finished Le Ruisseau they all kissed my hand, and when Gritz made the gesture of taking it I extended it to him with particular pleasure — and after kissing it, he pressed it.
Papa, stretched out on a sofa, blinked his eyes. The princess worked in silence, but she is a good woman.
I breathe freely — the curse of that other place does not weigh on me here. I am in my father's house, and he is one of the foremost men in the province; I need fear neither disrespect nor improper behaviour.

Notes

Le Ruisseau (The Brook), a fashionable salon piece.